Anahita Dhondy
| Full Name | Anahita Dhondy Bhandari |
|---|---|
| Profession(s) | Chef |
| Physical Stats & More | |
| Height (approx.) |
in centimeters- 170 cm in meters- 1.70 m in feet inches- 5’ 7” |
| Eye Colour | Black |
| Hair Colour | Black |
| Her Career | |
| Awards, Honours, Achievements |
2019: Featured on the Forbes Asia 30 Under 30 list for her
contribution towards food sustainability and for popularising Parsi
cuisine 2018: Condé Nast Traveller’s Innovator of the Year 2017: ‘Indian of the Year’ in the hospitality sector as Chef Manager at SodaBottleOpenerWala 2013: Times Food Guide & Nightlife Award for Noteworthy Newcomer |
| Her Personal Life | |
| Date of Birth | 23 May 1991 (Thursday) |
| Birthplace | Delhi, India |
| Zodiac sign | Gemini |
| Nationality | Indian |
| Hometown | Delhi, India |
| School | Springdales School, Delhi |
| College/University |
2008-2012: Institute of Hotel Management in Aurangabad and The
University of Huddersfield in England (B.A. Hons.) 2013: Le Cordon Bleu in London (Le Grande Diplome in Culinary Arts) |
| Educational Qualification | B.A. Hons. Le Grande Diplome in Culinary Arts |
| Ethnicity | Parsi |
| Food Habit | Non-vegetarian |
| Hobbies | Dancing, reading girly novels, listening to music |
| Her Relationships | |
| Marital Status | Married |
| Marriage Date | 17 November 2017 |
| Husband/Spouse | Arush Bhandari (Lawyer) |
| Her Family | |
| Father | Navroze Dhondy (Entrepreneur) |
| Mother | Nilufer Dhondy (Home chef and baker) |
| Brother | Kurush Dhondy (Image in the Parents' section) |
| Sister | None |
| Her Favourites | |
| Food Market | Borough Market in London, United Kingdom |
| Restaurant(s) | Kaizu (Japanese), COYA (Latin-American) (Both restaurants are in Abu Dhabi, Arab Emirates) |
| from Instagram | See few images of Anahita Dhondy ⇩ |
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